For Farmers Platinum 18 Ewe Nuts 18% 25kg Online Sale

Key Features

Energy:’‚‚ High energy level to meet the requirements in late pregnancy and early lactation, for strong, healthy fast growing lambs. Ewes milk is 5.4% protein and 6.2% fat (50% higher than cow’s milk, and needs 50% more energy to produce).

Balanced’‚‚ energy’‚‚ sources:’‚‚ High in digestible fibre with balanced starch’‚‚ inclusion, for improved milk fat and milk’‚‚ production, and the avoidance of twin lamb’‚‚ disease.

High Protein:’‚‚ 18% protein with high levels of undegradable’‚‚ protein (DUP), produces lambs that can be 1kg’‚‚ heavier at birth as well as enabling the ewe to’‚‚ produce more milk.

Addarome:’‚‚ Helps to overcome the depression in intakes during the 6-8 weeks prior to lambing.’‚‚ 

ExtraGuard:’‚‚ High levels of Vitamin E, Cellguard and organic’‚‚ selenium for excellent flock health and immunity.

Feeding

Introduce at 0.25 kg per day six to eight weeks before lambing and’‚‚ increase up to 1.5 kg two weeks before lambing depending on ewe’‚‚ condition, forage quality and number of lambs.